Stevia Extract Rebaudioside A 98% (Stevia rebaudiana)

Stevia is a high-intensity natural sweetener extracted from the leaves of the Stevia rebaudiana plant, often referred to as “sweet leaf” or “sugar leaf.” It presents as a white to light-yellow crystalline powder. This plant-based extract is a superior low-calorie sucrose replacement, ideal for modern health-conscious food and beverage formulations.

Key Components: Stevioside and Rebaudioside A The sweetening power of Stevia is derived primarily from two main steviol glycosides:

Rebaudioside A (Reb A): Known for having the cleanest sweet taste profile with the least amount of bitterness. Our Food Grade Stevia (Reb-A 97%) is specifically refined to act as a direct sugar substitute in high-quality products.

Stevioside: The other primary component which, along with Reb A, provides robust heat stability and sweetening power across a variety of processing conditions.

Industrial Applications Due to their stability and intense sweetness, Stevioside and Rebaudioside A are utilized across a broad spectrum of the food and beverage industry:

Beverages: Ideal for tea, soft drinks, and alcoholic beverages.

Preserved Foods: Widely used in canned foods, dried fruits, candied fruits, and jams.

Confectionery & Snacks: Essential for sugar-free chewing gum and frozen desserts.

Savory & Specialized Goods: Used in the production of spices, meat products, and wines.

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